The Republic of Tea – Hibiscus Pineapple Lychee Tea Bags
Luscious pineapple and delicately sweet lychee – a small, round, creamy white fruit native to China – both sing with the flavors of warm Asian islands. They harmonize beautifully with the natural flavor of Nigerian hibiscus.
PREGNANCY AND LACTATION:
Do not use during pregnancy or lactation without the advice of a healthcare practitioner.
This herbal blend is naturally caffeine-free. More about caffeine.
Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
Hibiscus (flower), rosehips (fruit), apples (fruit), stevia (leaf) pineapple bits (fruit). Other Ingredients: Natural pineapple and lychee flavors
0
Nigeria
Â
